N-Cbz-L-threonine | CAS:19728-63-3

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N-Cbz-L-threonine

Chemical Name:  (2S,3R)-3-hydroxy-2-(phenylmethoxycarbonylamino)butanoic acid
CAS.NO: 19728-63-3
Molecular Formula: C12H15NO5
Molecular Weight: 253.25100

Synonyms:
cbz-L-threonine
N-Cbz-L-ThrOH
N-Carbobenzyloxy-l-threonine
N-Benzyloxycarbonyl-L-threonine
Z-L-Thr-OH
Z-L-Threonine
N-Carbobenzyloxy-L-threonine,N-Cbz-L-threonine,Z-L-Threonine
Cbz-L-Thr-OH
N-Cbz-L-threonine
N-Carbobenzoxy-L-threonine
N-Z-L-Thr-OH
(2S,3R)-2-(((Benzyloxy)carbonyl)amino)-3-hydroxybutanoic acid

Physical and Chemical Properties:
Density: 1.309 g / cm3
Boiling point: 483.7ºC at 760 mmHg
Melting point: 101-103 ° C (lit.)
Flash point: 246.3ºC
Refractive index: -4.9 ° (C = 2, AcOH)

Specification:
Appearance: White Crystalline Powder
Purity:≥98%
Water:≤0.3%

Packing:25 kg/drum, can also be packaged according to customer requirements
Storage:Store at -20ºC.Keep the container tightly closed, put it in a tight dispenser, and store in a cool, dry place.
Application:N-Cbz-L-threonine is an N-Cbz-protected form of L-Threonine. L-Threonine is an essential amino acid that is commonly used as a feed and food additive. L-Threonine is produced in mass quantities by mutant Escherichia coli strains for research and food nutrition purposes. L-Threonine can be naturally found in fish and poultry, and is incorporated in some important proteins in the human body (such as hemoglobin and insulin).



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